Tag: spring

Chili Crisp Cucumber Salad With Tofu

Chili Crisp Cucumber Salad With Tofu

This spicy, zesty cucumber salad is packed with plant-based protein, ready in under 10 minutes with 5 ingredients. This refreshing, Asian-style spicy cucumber salad is one I’m always repeating, meal prepping and keeping on my weekly meal rotation, especially in the hot summer months when READ MORE

Sausage and Peppers with Onions, Potatoes + Hot Honey Sheet Pan Dinner

Sausage and Peppers with Onions, Potatoes + Hot Honey Sheet Pan Dinner

A comforting sheet pan dinner of caramelized sausage and peppers with onions and potatoes baked in the oven, and served with a drizzle of hot honey.

15-Min. Pesto Burrata Pasta + Sweet Cherry Tomatoes

15-Min. Pesto Burrata Pasta + Sweet Cherry Tomatoes

Make pesto pasta presto — perfect for busy weeknights.

How To Make Pesto

How To Make Pesto

A zillion times better when it’s fresh. Delicious on pasta, pizza, chicken, fish and in countless other recipes.

The Best Homemade Tortilla Chips Ever

The Best Homemade Tortilla Chips Ever

Back away from the Tostitos. Get ready for hot, fresh, 3-ingredient oven-baked tortilla chips, ready after 15 minutes in the oven.

15-Minute Lemon Feta-Chickpea Pasta

15-Minute Lemon Feta-Chickpea Pasta

Like the TikTok feta pasta that the internet is obsessed with. But way faster.

Sheet Pan Salmon + Honey Mustard, Roasted Potatoes

Sheet Pan Salmon + Honey Mustard, Roasted Potatoes

A four-ingredient honey mustard salmon with crispy roasted potatoes. Dinner’s cooked in 30!

Nourishing Chopped Salad + Chicken Breast, Mint, Dates, Vinaigrette

Nourishing Chopped Salad + Chicken Breast, Mint, Dates, Vinaigrette

The chopped salad to end all chopped salads, with cooling mint, sweet dates, sharp parmesan and more.

PB&J Smoothie Bowl

PB&J Smoothie Bowl

A fresh take on a nostalgic classic — without the added sugar and preservatives!

Green Onion-Cheddar Buttermilk Biscuit Wedges

Green Onion-Cheddar Buttermilk Biscuit Wedges

Melty cheddar, sweet baked green onions and a no-yeast quick bread makes for a quick, easy, small batch baking project — perfect for brunch or serving alongside lunch and dinner.