Fluffy Vegan Pumpkin Muffins + Chocolate Chips
Travel-size pumpkin bread. Bake it now, thank me later.
Travel-size pumpkin bread. Bake it now, thank me later.
Two iconic breads walk into a bar. I’m not sure what the punchline is. But this cozy treat is a must for cooler weather.
Peaches n’ cream, but in cake form. A rich, indulgent peach cake loaf made with decadent Greek yogurt.
Melty cheddar, sweet baked green onions and a no-yeast quick bread makes for a quick, easy, small batch baking project — perfect for brunch or serving alongside lunch and dinner.
The perfect solution for your leftover bread loaf. Throw some chocolate in it, make yourself an easy-peasy mug cake and get ready to cuddle up all cozy on the couch.
A traditional Irish soda bread passed down in my family through the generations, easily customizable with your favorite fixings, such as raisins or chocolate chips. Cooks quickly on the stovetop.
This bread recipe requires just two quick risings, and is bursting with Mediterranean flavors of Kalamata olives and dried basil.
Pomegranate-studded sugar cookies dipped in chocolate and topped with a sprinkle of crushed hazelnuts. A festive twist on a seasonal favorite.
A simple, delicious tart with the cozy and comforting flavors of sweet persimmons, cinnamon and orange marmalade.