High Protein Microwave Oatmeal + Frozen Berries
These 5-minute protein oats with 5 ingredients made in the microwave are a healthy way to start your morning with protein-packed energy and antioxidants.
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Breakfast
Cozy Apple Cranberry Crisp
Green apples and bright cranberries make this festive crisp recipe a perfect treat for Christmas.
Fluffy Vegan Pumpkin Muffins + Chocolate Chips
Travel-size pumpkin bread. Bake it now, thank me later.
The Fluffiest Ricotta Pumpkin Spice Pancakes
Pillowy, thick, fluffy fall flapjacks from heaven. You might never try a recipe after these pumpkin pancakes with spices, maple syrup and the star special ingredient: ricotta.
Peaches + Cream Yogurt Loaf
Peaches n’ cream, but in cake form. A rich, indulgent peach cake loaf made with decadent Greek yogurt.
Harvest Quiche With Zucchini + Corn
With fresh, sweet corn and zucchini, this cheesy quiche recipe is too good to be relegated to brunch alone.
Green Onion-Cheddar Buttermilk Biscuit Wedges
Melty cheddar, sweet baked green onions and a no-yeast quick bread makes for a quick, easy, small batch baking project — perfect for brunch or serving alongside lunch and dinner.
Soft Scrambled Egg Brunch Toast + Balsamic Vinegar-Tomatoes, Arugula
Get your mimosas ready. It’s time for brunch with these soft-scrambled eggs on sourdough toasts, with fresh arugula and sweet cherry tomatoes.
O’Neill Family Traditional Irish Soda Bread
A traditional Irish soda bread passed down in my family through the generations, easily customizable with your favorite fixings, such as raisins or chocolate chips. Cooks quickly on the stovetop.
