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An easy spicy, Asian-style cucumber salad recipe with soft tofu, cucumbers, chili crisp/chili crunch, sesame seeds

Chili Crisp Cucumber Salad with Tofu

A spicy, Asian-style cucumber salad packed with plant-based protein, ready in under 10 minutes with 5 ingredients and 1 bowl.
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Prep Time 10 minutes
Servings: 1 entreé
Course: Dinner, entree, Lunch, Salad, Side Dish
Cuisine: Japanese
Calories: 665
Ingredients Equipment Method Video

Ingredients
  

  • 1 block soft tofu cubed
  • 1 large cucumber smashed or cut into half- or quarter-moons
Dressing
  • 2 tbsp chili crisp or chili crunch
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
Optional toppings
  • green onion
  • sesame seeds

Equipment

  • 1 medium-sized bowl

Method
 

  1. Gently fold ingredients together in a bowl. Serve with green onions and sesame seeds as desired.