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White Pizza With Butternut Squash + Leeks

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Servings: 2 people
Ingredients Method

Ingredients
  

Pizza
  • 1 premade pizza crust
  • 1.5 cup butternut squash peeled and diced
  • 1 Leek sliced
  • 3 slices Prosciutto sliced
  • 1 c. Ricotta
  • 1.5 tbsp. Brown sugar
  • Sprig rosemary chopped
  • 2 tbsp. Balsamic vinegar
  • Garlic powder to taste
  • Parmesan grated
  • Olive oil
Hot Honey Sauce
  • 3 tbsp. Honey
  • 1-3 tbsp. Hot sauce depending on your taste buds

Method
 

  1. Preheat oven according to pizza crust package instructions.
  2. In a large pan under medium high heat, saute butternut squash until not-quite-firm with a pinch of salt, brown sugar and olive oil for about 10 minutes. Add leeks and balsamic vinegar and cook about 10 more minutes.
  3. Spread ricotta over pizza crust and sprinkle garlic powder in a layer on top of the pizza, to taste. Add butternut squash and leeks, and top with prosciutto, rosemary, and salt, pepper and parmesan to taste.
  4. Cook until crust is golden (about 15 minutes, depending on package instructions). Drizzle with hot honey and enjoy while hot!