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Parmesan cheese and fresh basil sprinkled on a bowl of soup with mushrooms, Trader Joe's spinach tortellini, Trader Joe's Garden Vegetable Soup.

Trader Joe's Spinach Tortellini Soup + Mushrooms

5 from 2 votes
This 4-ingredient soup comes together in a snap with Trader Joe’s Garden Vegetable Soup and Spinach Tortellini + sauteed mushrooms.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 3 people
Course: Appetizer, entree, Side Dish
Cuisine: American, Italian, Vegetarian
Calories: 430
Ingredients Method Video

Ingredients
  

  • 1 25.75-oz. can of Trader Joe’s Garden Vegetable Soup
  • 1 10-oz package Trader Joe’s Spinach Tortellini
  • 16 oz. crimini mushrooms sliced
  • 2 cloves garlic minced
  • 3 tbsp. olive oil or butter
  • Optional: fresh basil, parmesan for garnish
  • Salt and pepper to taste

Method
 

  1. Bring a salted pot of water to boil and cook tortellini according to instructions on package, 2 to 3 minutes. Drain pasta and set aside.
  2. Place a medium-sized pot on medium-high heat. Saute mushrooms and garlic in olive oil or butter for 5 minutes. Lightly salt mushrooms.
  3. Add soup and tortellini, reduce heat to medium, cook until warm and serve.
  4. Add salt and pepper to taste, and top with lots of fresh basil and parmesan, if desired.