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Coconut macadamia nut granola on a pan.

Toasted Coconut + Macadamia Nut Granola

Sweetened with honey, a dash of cardamom brings the rich, tropical flavors of this granola to a whole new level. Boring breakfasts, begone!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 5 people
Course: Breakfast, Snack
Ingredients Equipment Method

Ingredients
  

  • 2 c. rolled oats
  • 1 c. coconut flakes
  • 3 tbs coconut oil melted
  • 1/4 c. chia seeds optional
  • 1/2 c. macadamia nuts
  • ⅓ c. honey or maple syrup
  • ½ tsp. vanilla
  • 1 tsp. cardamom or cinnamon optional
  • sprinkle of kosher salt

Equipment

  • Parchment paper/tinfoil

Method
 

  1. Preheat oven to 350 °F.
  2. Crush macadamia nuts into smaller pieces using a food processor. You may also place the nuts in a plastic bag and pound with a meat mallet or back of a ladle.
  3. Combine dry ingredients in a bowl and stir until combined.
  4. Stir in wet ingredients and mix until fully combined.
  5. Line a pan with parchment paper or tinfoil for easy cleanup. And spread granola in an even, thin layer.
  6. Bake for 20 minutes, until golden brown.
  7. Remove and allow to cool completely. Using a spatula, scrape the granola off the pan and break into smaller chunks, if desired.