Pesto Burrata Pasta + Sweet Cherry Tomatoes

5 from 1 vote

Burrata-topped pasta with sweet tomatoes is taken to the next level with pesto. Make in as few as 15 minutes for lunch, dinner or even pasta salad.

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Prep Time 15

Cook Time 7

If making homemade pesto 30

Servings: 2 people

Course: Dinner, entree, Lunch, Main Course

Cuisine: American, Italian

Calories: 1130

Optional

Bring a well-salted, medium-sized pot of water to boil. Cook pasta until al dente, according to directions on box.
When pasta has started to cool, toss with salt and pepper to taste, tomatoes, and premade or homemade pesto. Transfer to serving bowl.
NOTE: To make homemade pesto, you’ll need fresh basil, pine nuts, garlic, olive oil, salt/pepper, lemon juice and (optional) parmesan. Instructions here for an easy, customizable homemade pesto recipe.
Season with salt and pepper to taste, and (optional) sprinkle red chili flakes and drizzle balsamic vinegar glaze on top.
Take burrata ball and place in the center of your serving bowl filled with pasta. Take a knife and cut open burrata ball to get to that amazing creamy dairy goodness. Scoop ½ of burrata ball onto each diner’s plate.
Enjoy!