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pumpkin vinaigrette drips from a spoon into a glass jar, on a napkin, with a pumpkin and salad on the side

Maple Pumpkin Vinaigrette Salad Dressing

Make this pumpkin salad dressing in 5 minutes with 5 ingredients! The perfect winter or autumn salad dressing.
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Prep Time 5 minutes
Servings: 1 cup (scant)
Course: Salad, Snack
Cuisine: American
Calories: 436
Ingredients Method

Ingredients
  

  • 1.5 small lemons (juice of)
  • 1/4 c. canned pumpkin puree
  • 3-4 tbsp. maple syrup to taste
  • 2 tbsp. olive oil
  • 1/2 tsp. pumpkin pie spice
  • pinch of salt to taste
  • optional: water to thin out

Method
 

  1. Squeeze lemon into a bowl, and remove seeds if any fall out. Add 3 tbsp. of maple syrup, 1/4 c. pumpkin puree, 2 tbsp. of olive oil, 1/2 tsp. pumpkin pie spice and pinch of salt. Whisk ingredients together using a fork or small whisk.
  2. Taste salad dressing. You may want to add more salt or another tbsp. of maple syrup for a sweeter flavor.
  3. Serve immediately or store in airtight container for a week.
    pumpkin vinaigrette in a glass jar, on a napkin, with a pumpkin and salad on the side