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Quesadillas with mango, brie cheese, green onion, jalapeno, cilantro and sour cream-lime dipping sauce.

Mango-Brie Cheese Quesadillas with Sour Cream-Lime Dipping Sauce

5 from 3 votes
These brie cheese quesadillas with mango, jalapeño, cilantro and green onions make for a refreshing appetizer.
Originally appeared on Food Network.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 quesadillas
Course: Appetizer, Main Course
Cuisine: American, French, Mexican
Ingredients Method

Ingredients
  

For the quesadillas
  • 4 8-inch Tortillas flour works best here
  • 1 ripe mango peeled and sliced
  • 2 jalapeños seeds removed and diced or thinly sliced
  • 2 scallions thinly sliced
  • ½ c. cilantro chopped
  • 8 oz. brie cheese sliced
For the dipping sauce:
  • ¼ c. sour cream
  • 2 tbsp. lime juice
  • Pinch of salt

Method
 

  1. Place a skillet — preferably nonstick — over medium-high heat. Once pan is warm, place one tortilla in the pan until it begins to brown (about 1 minute) then flip and repeat with the second tortilla.
  2. Arrange quesadilla ingredients evenly onto the tortilla and top with the first tortilla. Reduce heat to medium-low and after about 2 minutes, flip quesadilla and cook for another 2 minutes.
  3. Remove quesadilla from pan, cut into slices and serve with dipping sauce. Repeat with remaining ingredients and enjoy while hot!