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Iced pumpkin coffee with pumpkin coffee creamer being poured inside; fresh pumpkin in the background and a towel with coffee beans on top in the background.

Iced Pumpkin Coffee: Easy, No Equipment Needed

5 from 1 vote
Better than a Starbucks pumpkin cream cold brew or pumpkin spice latte? Learn how to make pumpkin coffee with 5 ingredients + 5 minutes! An easy pumpkin coffee creamer will take your coffee up a notch.
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Prep Time 5 minutes
Servings: 1 12-oz. glass
Course: Breakfast, Drinks
Cuisine: American
Calories: 204
Ingredients Method Video

Ingredients
  

For the pumpkin coffee creamer
  • 1/4 c. half and half substitute whole fat canned coconut milk to make it vegan
  • 3 tbsp. maple syrup
  • 1 tbsp. canned mashed pumpkin
  • 1 tsp. pumpkin pie spice
For the coffee drink
  • 1 c. brewed coffee
  • Optional: Ice cubes

Method
 

  1. In a small bowl (or cup), combine half-and-half, pumpkin, pumpkin pie spice and maple syrup. Stir until thoroughly mixed.
  2. Pour coffee into a cup with the creamer, stir, and add ice cubes, if desired.