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maple mustard roasted brussels sprouts on a plate

Garlic Maple Mustard Roasted Brussels Sprouts

These tangy, sweet, garlicky maple mustard roasted brussels sprouts are the perfect quick, vegan side dish for any meal, any guest and any occasion.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 2 side servings
Course: Side Dish
Cuisine: American
Calories: 389
Ingredients Equipment Method Video

Ingredients
  

  • 10 oz. sliced brussels sprouts approx. 1 ⅓ cup
  • scant 1/4 c. maple syrup
  • scant 1/4 c. Dijon mustard
  • 3 tbsp. olive oil
  • 1 tbsp. garlic powder
  • Sprinkle of sea salt
  • pepper to taste

Equipment

  • sheet pan
  • Tinfoil

Method
 

  1. Preheat oven to 400°F. Place tinfoil on a sheet pan and spread brussels sprouts evenly across pan.
  2. Drizzle maple syrup, mustard, olive oil, garlic powder, and sprinkle of salt and pepper as evenly as possible across brussels sprouts. Using clean hands, toss the sprouts until they are evenly coated in the ingredients.
    ingredients for maple mustard roasted brussels sprouts on a sheet pan
  3. Bake for 20-25 minutes, or until brussels sprouts are at your desired level of doneness.
    Note: They will likely brown as the maple syrup caramelizes. Poke with a fork to check doneness, if you're getting nervous that the sprouts are getting too dark.