Preheat oven to 400°F.
Take a piece of tinfoil, and place garlic cloves, a tablespoon of olive oil and a pinch of salt inside. Form foil into ball and roast for 30 minutes.
Add yeast and sugar to mixing bowl, then add warm water. Let sit for five minutes until mixture foams, then add 2 tbsp. olive oil, rosemary, garlic powder and salt.TIP: Try microwaving the water for about a minute for the right temperature. You want it warmer than lukewarm, but not so hot that it's uncomfortable to touch. Very hot water will kill the yeast. You'll be able to tell if it's no good after five minutes, and if the mixture has not become frothy and the yeast has sunk to the bottom. Mix in three cups of flour, one cup at a time. Either mix thoroughly by hand or use stand mixer with dough hook attachment, adding 1 tbsp. of flour at a time if dough is not coming together and sticking to the sides of the bowl.
Oil another bowl. Flour your hands, form dough into a ball, then place into bowl. Cover with plastic wrap and let rise for 30 minutes.TIP: In the interest of saving dishes, you can use the same bowl — just be sure to remove all of the dough, or your dough ball will cling to those bits. Coarsely chop roasted garlic and on a floured surface, knead garlic into the ball of dough. Flour your hands and form into a ball, covering in fine layer of flour. Place back into oiled bowl, cover with plastic wrap and let rise for another 30 minutes.
Flour your hands, then gently form into a ball or oval, depending on what shape you’d like the bread to take. Transfer to a floured pan or baking stone, then slice a few slashes. Bake for 35 minutes, allow bread to cool for several minutes, and serve while warm!
