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lemon pasta tomato feta pasta chickpea

15-Minute Lemon Pasta + Tomato, Feta, Chickpeas

5 from 1 vote
A lemon pasta packed with protein-filled chickpeas and a garlicky tomato feta sauce that’s ready in 15 minutes!
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Prep Time 7 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 lb. pasta
  • 1 c. cherry tomatoes halved
  • 15 oz. can chickpeas AKA garbanzo beans
  • 1 tsp. garlic powder
  • 8 oz. feta cheese
  • 1/4 c. olive oil
  • 2 lemons juiced
  • Generous pinch of salt, pepper to taste

Equipment

  • Optional: Food processor or blender

Method
 

  1. Boil water and cook pasta according to instructions on box.
  2. Combine feta, olive oil, lemons and garlic powder in a blender or food processor. If you think the sauce is too thick, add 1 tbsp. of water at a time until the sauce is at your desired consistency.
    (If you don’t have a food processor, finely chop the feta and set aside the other sauce ingredients to stir in when the pasta is cooked.)
  3. Drain the pasta and place pot on low heat. Stir in sauce, cherry tomatoes, chickpeas and add salt and pepper to taste. Serve when ingredients are evenly distributed throughout the pasta. Enjoy!