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Maple syrup is poured onto a stack ricotta pumpkin spice pancakes.

Ricotta Pumpkin Pancake Recipe

These delicious pumpkin pancakes kissed with pumpkin pie spice are extra rich and fluffy thanks to the secret ingredient: ricotta.
5 from 2 votes
Prep Time 14 mins
Cook Time 10 mins
Course Breakfast
Servings 8 pancakes


Wet ingredients

  • ½ c. Canned pumpkin puree
  • ½ c. Ricotta
  • ½ c. vegetable oil
  • ¼ c. maple syrup
  • 1 egg
  • 2 tbsp. water

Dry ingredients

  • 1 c. Flour
  • 2 tsp. Baking powder
  • 2 tsp. pumpkin spice


  • Combine dry ingredients and wet ingredients in separate bowls.
  • Make a well in the dry ingredients and pour in wet ingredients. Whisk together until just combined.
  • To form pancakes, pour about ¼ cup of a pancake batter into a greased pan under medium heat.
    Note: there will likely be a little batter leftover so feel free to make an extra smaller pancake or one larger pancake
  • Flip pancakes after about 2 minutes, until pancakes are starting to firm up, bubble up and turn golden brown on the bottom.