Ingredients
Method
- Cook noodles according to instructions on package, drain and set aside.
- Place a pan on medium low heat. Add red pepper flakes and olive oil. Cook for 5 minutes. Stir occasionally and watch out for spattering oil.
- Reduce heat to low and stir garlic, kale, soy sauce and sesame seeds into oil mixture. Cook for about 5 minutes, until leaves reduce in size.
- Stir in noodles and toss in the pan. Fold in green onions, cilantro and sesame seeds.
