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Chopped salad with chicken breast, vinaigrette dressing, dates, cashews, mint, parsley and more.

Chopped Salad with Chicken Breast, Mint, Dates + Vinaigrette

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Prep Time 15 minutes
Servings: 4 side salads
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

For the salad
  • 5 cups greens/salad blend of your choice
  • 1 lb. cooked and seasoned chicken breast chopped, sliced or shredded
  • 1 c. parsley chopped
  • 1/4 c. mint chopped
  • 1.5 c. cherry tomatoes chopped
  • 1 c. dates sliced
  • 2 scallions sliced
  • 1 c. cashews chopped
  • grated parmesan cheese, salt and pepper to taste
For the dressing
  • juice of 2 lemons
  • 3 tbsp. olive oil
  • 2 tbsp. balsamic vinegar

Method
 

  1. Combine all salad ingredients (except parmesan, salt and pepper) in a large bowl and toss.
  2. Whisk salad dressing ingredients together.
  3. Serve salad dressing on the side and sprinkle parmesan, salt and pepper, to taste, on top of salad. Enjoy!