Harvest Quiche With Zucchini + Corn
With fresh, sweet corn and zucchini, this cheesy quiche recipe is too good to be relegated to brunch alone.
Tag: vegetarian
Easy Oven-Roasted Homemade Salsa
Because nothing says “weekend” like a fresh bowl of salsa verde. Grab your favorite chips and get ready to take a dip!
Green Onion-Cheddar Buttermilk Biscuit Wedges
Melty cheddar, sweet baked green onions and a no-yeast quick bread makes for a quick, easy, small batch baking project — perfect for brunch or serving alongside lunch and dinner.
Soft Scrambled Egg Brunch Toast + Balsamic Vinegar-Tomatoes, Arugula
Get your mimosas ready. It’s time for brunch with these soft-scrambled eggs on sourdough toasts, with fresh arugula and sweet cherry tomatoes.
Dreamy Green Tahini Dressing
Green goddess, move over! This 4-ingredient sauce is perfect for salads, Buddha bowls veggies and more.
Bread Pudding In A Mug For One
The perfect solution for your leftover bread loaf. Throw some chocolate in it, make yourself an easy-peasy mug cake and get ready to cuddle up all cozy on the couch.
O’Neill Family Traditional Irish Soda Bread
A traditional Irish soda bread passed down in my family through the generations, easily customizable with your favorite fixings, such as raisins or chocolate chips. Cooks quickly on the stovetop.
Blood Orange Overnight Oats + Chia Seeds
Healthy overnight oats in a jar are perfect for busy mornings. Chia seeds help keep you full and add extra nutritional value. Blood orange juice brings a kiss of color and citrus flavor.
Harvest Salad With Roasted Sweet Potatoes, Whole Grains + Vinaigrette
A sweet and tangy salad with sweet potato and farro to keep you full, plus cranberries, farro, walnuts and a bright vinaigrette.
