Passionfruit Olive Oil Cake
A heavenly cake that’s not too sweet and tastes like sunshine. Olive oil locks in richness and moisture.
A heavenly cake that’s not too sweet and tastes like sunshine. Olive oil locks in richness and moisture.
Sweet, mild figs caramelized in brown sugar and balsamic vinegar. Topped with a tangy, sweet, citrusy Greek yogurt dressing.
A summery six-ingredient vodka slushie with fresh strawberries, lime and basil. Easy peasy, no simple syrup required.
Oven-roasted beets sit atop a bed of fresh, peppery arugula and fresh tomatoes. Balsamic vinegar glaze, a squeeze of citrus and a few spoonfuls of pesto bring this salad to the next level.
Moist zucchini bread muffins baked with half whole wheat flour, crunchy walnuts and melty chocolate chips. Healthier than your average muffin recipe. Who said eating your veggies had to be painful?
Baked white fish sheet pan dinner, served in a bright citrusy miso butter sauce with white wine and with a side of tender maple carrots and crispy rosemary red potatoes.
Fresh basil pesto complements some of summer’s tastiest treats: zucchini, squash, tomatoes, artichoke hearts and more.
A great way to use up leftover veggies! Minimal prep makes this bright, nourishing and comforting meal an easy weeknight dinner.