This spicy, zesty cucumber salad is packed with plant-based protein, ready in under 10 minutes with 5 ingredients. This refreshing, Asian-style spicy cucumber salad is one I’m always repeating, meal prepping and keeping on my weekly meal rotation, especially in the hot summer months when READ MORE
A comforting sheet pan dinner of caramelized sausage and peppers with onions and potatoes baked in the oven, and served with a drizzle of hot honey.
Little-known fact: Pizza becomes a health food if you add fresh vegetables.
Make pesto pasta presto — perfect for busy weeknights.
Got 5 minutes? This 4-ingredient maple mustard tahini sauce works overtime as a salad dressing, glaze or marinade.
You don’t know Monterey Jack about this grown-up white cheddar mac n’ cheese with green chiles and garlic.
Peaches n’ cream, but in cake form. A rich, indulgent peach cake loaf made with decadent Greek yogurt.
Creamy, cheesy zucchini chicken pasta with a light alfredo sauce. Don’t feel guilty about going back for seconds. (SEE: Video tutorial)
