Magic Maple Mustard Tahini Dressing
A 4-ingredient, 5-minute vegan maple mustard tahini dressing to add tangy-sweet flair to vegetables, chicken, salmon or salads.
Looking for a last-minute salad dressing, glaze or marinade? This creamy, cozy magic maple mustard tahini dressing is ready in 5 minutes and made with just 4 ingredients plus salt!
This vegan tahini sauce is the perfect way to jazz up a Buddha bowl, salmon fillet, sheet pan chicken dinner, or sides such as carrots, brussel sprouts or crispy roasted potatoes. This maple mustard tahini dressing can be served with just about any protein or vegetable that you can dream of.
“OK, Courtney. But what makes this tahini sauce ‘magic?’”
#1: Out-Of-This-World Flavor
I’m obsessed with the way that the rich warmth and sweetness of maple syrup mingles with tangy, sharp Dijon mustard. Tahini adds a comforting, nuttiness and gives this dressing the most beautiful, creamy texture. Lemon juice brings a zesty brightness that pulls this recipe together and complements whatever you’re serving this tahini sauce with, guaranteed.Jump to Recipe
If honey mustard were a kid, I think it would dream of being this simple yet sophisticated sauce when it grows up. (And I really love honey mustard, so that’s saying something.)
#2: Vegan Yet Creamy Maple Mustard Dressing
You wouldn’t guess it based on the texture, but this dressing is 100% vegan. Everyone at the dinner table can indulge!
It’s got this gorgeous creaminess thanks to tahini, which is a paste made from sesame seeds if you aren’t familiar. You can add a little water to thin this you if it’s too thick for you.
Keep in mind that some mustards are not vegan, so be sure to double-check that.
#3: No Oil
It’s not needed — once again — thanks to tahini.
Tahini has quite a bit of oil, so there’s no need to add any extra. Make sure you give your jar of tahini a good stir to ensure the texture is even.
But above all, I think “magic” is making a rockstar meal that impresses family and friends even though it required the absolute bare minimum of effort from you. And you’ll probably have at least some of these ingredients in your kitchen on any given weeknight, which means you can whip this maple mustard dressing up on a whim, whenever you’re wanting to take a meal to the next level.
What’s not to love about any of that?
It stores well in the fridge, which means you can reuse your leftovers or whip up a batch ahead of time. This is a great condiment to have handy because it pairs well with so, so many dishes. More on that later.
Want to step up your tahini dressing game with a sprinkling of fresh herbs or a kick of spice? I’ll get to that in a bit, too.
Watch Me Make This!
Can’t see the video below? Watch the video here on my Instagram profile.
Maple Mustard Tahini Dressing Ingredients
- maple syrup
- dijon mustard
- lemon juice
Make This Tahini Sauce Your Own
I wanted to keep this recipe super simple, but there are so many ahhhhhhhh-mazing ingredients you can add into the mix to make it extra special.
Here are a few ideas:
- Fresh dill, chopped
- Fresh garlic
- Garlic powder
- Fresh ginger, grated
- Toasted sesame seeds
- Sweet chili sauce
- Miso paste
- Fresh turmeric, grated
- Fresh thyme
- Cayenne pepper
How To Serve This Maple Mustard Dressing
The possibilities are endless. It’s a great sauce to throw atop a quick Buddha bowl or nourishing salad, but it can just as easily go with your main course or side dish.
Here are a few that you might consider:
- Fried or baked tofu
- Turkey meatballs
- Pork chop
- Bacon glaze
- Brussel sprouts
- Green beans
- Roasted potatoes
- Butternut squash
Instructions To Make Tahini Sauce
So easy. No food processor necessary, though you can definitely use one if you don’t feel like whisking.
Combine all maple mustard dressing ingredients in a bowl and whisk with a fork or whisk. Serve when fully combined and store in an airtight container in the refrigerator.
Magic Maple Mustard Tahini Dressing
- 1 lemon juice of
- 1/4 c. Dijon mustard (or other mustard) scant
- 1/4 c. maple syrup
- 2 tbsp. tahini
- 1 tsp. Salt
- Combine all ingredients in a bowl.
- Whisk with a fork until fully combined.